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The Complete Beginner’s Guide On How To Make Shroom Tea

Shroom tea, also known as magic mushroom tea, has been used for centuries as a traditional ceremonial drink and utilized for its therapeutic and consciousness-expanding properties. In this blog post, we will delve into the world of shroom tea, its significance, and provide you with a step-by-step guide on how to make shroom tea, your very own delicious brew. Join us on this journey and unlock the secrets of this enchanting herbal potion. how to make shroom tea

Easy Steps How To Make Shroom Tea?

Shroom tea offers several advantages over other methods of consuming magic mushrooms. It can be easier on the stomach, as the tea helps to extract the active compounds, making them more digestible. Moreover, tea provides a more controlled and gradual release of the psychoactive effects, resulting in a smoother and more manageable experience.


  1. Dried Magic Mushrooms: Ensure that you have a reliable source and use the appropriate strain for your desired experience.
  2. Water: Filtered or purified water is recommended to minimize the impurities that may affect the taste or efficacy.
  3. Optional Flavors: Honey, lemon juice, or herbal tea bags can enhance the taste and mask the earthy flavor of the mushrooms.

Step-by-Step Guide:

  1. Prepare the Dried Magic Mushrooms:
    • Grind the dried mushrooms into a fine powder using a coffee grinder.
    • Measure the desired dose according to your experience level. Start with a conservative amount and gradually increase as needed.
    • Note: It is crucial to exercise caution and educate yourself on dosing guidelines for a safe and enjoyable experience.
  2. Boiling the Water:
    • Bring a pot of water to boil. The amount of water will depend on the number of servings you wish to make. A general rule of thumb is to use approximately one cup of water per serving.
    • If you prefer a stronger flavor, you can add a tea bag of your choice to the boiling water along with the mushrooms.
  3. Infusing the Mushrooms:
    • Once the water reaches a boiling point, reduce the heat and add the powdered magic mushrooms or mushroom tea bag.
    • Simmer the mixture on low heat for about 15-20 minutes. This allows the active compounds present in the mushrooms to release into the water, ensuring a potent brew.
  4. Straining and Flavoring:
    • After simmering, remove the pot from heat and let it cool for a few minutes.
    • Use a fine-mesh strainer or a coffee filter to strain out the mushroom residue, ensuring a smooth and clear tea.
    • Add optional flavors like honey or lemon juice to enhance the taste. Stir well to dissolve any sweeteners.
  5. Enjoying the Shroom Tea:
    • Pour the tea into a cup and sit in a comfortable and tranquil environment.
    • Sip the tea slowly, allowing the effects to gradually unfold. It is essential to be in a relaxed mindset and have a trusted sitter if needed.
Safety Precautions:
  • It is crucial to research and understand potential risks, interactions, and legal statuses of magic mushrooms in your region.
  • Always start with a low dose and increase gradually, respecting the potency and effects of magic mushrooms.
  • Exercising caution and responsible consumption is paramount to ensure a safe and enjoyable experience.

Conclusion: Shroom tea offers a unique and personalized way to explore the mystical properties of magic mushrooms. By following this simple guide, you can create a delectable and enchanting brew. Remember to prioritize safety, respect the potency of these powerful fungi, and embrace this fascinating journey with an open mind. Sip, relax, and let the magic unfold!

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